» » CRISPY BAKED PARMESAN GARLIC FRIES

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CRISPY BAKED PARMESAN GARLIC FRIES

Edit
CRISPY BAKED PARMESAN GARLIC FRIES 
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top this Parmesan fries recipe with a bit of garlic and parsley coating for the ultimate gluten-free side dish recipe.
BRING ON THE BAKED GARLIC PARMESAN FRIES!!
Parmesan and garlic are a match made in heaven. Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.
Many times when we go out to eat at restaurants I am hesitant to order fries. Although potatoes are technically gluten-free, the oil in which restaurants fry them in is generally cross-contaminated with other flour-coated items.
Yucky, bad-for-me oil + traces of wheat flour = an unhappy tummy.
Wanting to healthify the classic french fry recipe, I set out to make these Parmesan garlic fries by baking them in the oven instead of deep frying them. The goal was to achieve the same ratio of crispy : soft and not sacrifice too much on flavor.
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.
Ingredients
  • 2– 2 ½ lbs russet potatoes
  • 2 Tbsp olive oil
  • 1 tsp salt divided
  • ½ tsp pepper divided
  • 2 Tbsp butter*
  • 2 cloves garlic crushed
  • ¾ c Parmesan finely grated
  • ¼ c parsley fresh
Instructions
  1. Preheat oven to 400 degrees.
  2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
  3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
  4. Line two baking sheets with parchment paper.
  5. Layer potato slices in a single layer on each baking sheet.
  6. Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
  7. During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
  8. In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
  9. Serve immediately and enjoy!
Recipe Notes
*Can also use vegan butter or olive oil if vegan.
Recipe Source:evolvingtable.com

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "CRISPY BAKED PARMESAN GARLIC FRIES "

Posting Komentar

Langganan: Posting Komentar (Atom)