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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

GARLIC BREAD

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GARLIC BREAD
Classic Garlic Bread made with garlic, butter, salt and bread in just 10 minutes. Never buy pre-made or frozen garlic bread again!
Garlic Bread is the perfect pairing for The Best Chicken Parmesan, Ultimate Meat Lasagna or Beef Stroganoff.
GARLIC BREAD
Garlic may seem like a no brainer right? Garlic, butter and salt? Yes, of course, but getting the right methods down are key to the perfect crispy and chewy garlic bread.
FRESH OR OLD BREAD FOR GARLIC BREAD

French bread is best in Garlic bread recipes because you’ll preserve the chewy texture of the bread. Using older bread will result in overly messy and crunchy garlic bread.
TIPS FOR THE PERFECT GARLIC BREAD:
Use freshly chopped garlic, never bottled.
Use the best butter you’ve got. This isn’t the ingredient to skimp on.
If you’ve got average butter pump it up a bit with some olive oil for flavor.
If you like a hint of spice use some crushed red pepper.
If you want a more frozen garlic bread flavor use Lawry’s Garlic Salt in place of regular salt.
If you’d like Cheesy Garlic Bread use mozzarella and Parmesan on the bread just before baking.

GARLIC BREAD
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Bread
Cuisine: American
Classic Garlic Bread made with garlic, butter, salt and bread in just 10 minutes. Never buy pre-made or frozen garlic bread again!

INGREDIENTS
  • 4 cloves garlic crushed
  • 8 tablespoons butter
  • 1/4 teaspoon kosher salt
  • 1 loaf french bread sliced open
  • parsley optional
US Customary - Metric

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
  1. Preheat the oven to 425 degrees.
  2. Microwave the garlic, butter and kosher salt in a small bowl until the butter is meted (about 30 seconds.)
  3. Brush the mixture onto the french bread and bake for 8-10 minutes or until browned.
  4. Garnish with parsely if you'd like and cut into slices to serve.

NUTRITION INFORMATION
Yield: 8 servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 28g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 429mg, Potassium: 70mg, Fiber: 1g, Sugar: 1g, Vitamin A: 7g, Vitamin C: 0.6g, Calcium: 2.8g, Iron: 10.2g
All images and text © for Dinner, then Dessert, Inc.



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