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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Chicken Cream Cheese Pockets

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It’s Main Dish Monday and today I’m bringing you a quick and delicious meal you can whip up for your whole family within 30 minutes!
I found this chicken cream cheese pocket recipe in my family cookbook years ago and have been making it ever since.
The ingredients are simple, and the process to make them is a breeze!
Not to mention it only takes a few minutes to toss together while everyone will think you spent longer making them!
These chicken cream cheese pockets are one of those recipes that a rotisserie chicken found at your local grocery store will come in handy, saving you even more time in the kitchen!
And the best part is that you can adapt these chicken cream cheese pockets into a freezer meal!
Freezer meals really helped me out when I had my second child and are a great way to save money and time throughout the week!
If you haven’t jumped on the freezer meal train, I suggest you give a them a try!
I have a feeling that this recipe will make its way into your family dinner rotation quickly after the first bite!
This post contains Amazon affiliate links as a free service to you!
Chicken Cream Cheese Pockets
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving Size: 4
Ingredients
  • 2 cups chicken cooked and pulled (Rotisserie chicken works great!)
  • 4 ounces cream cheese, softened
  • 4 Tablespoons butter, divided
  • 1/2 cup mushrooms, sliced, or 1 small can of sliced mushrooms
  • 1 can Pillsbury crescent rolls (We use the large rolls)
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1 can Cream of Chicken Soup
  • 1 (12 ounce) can Evaporated Milk
  • Corn Flakes, crushed (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms.
  3. Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.
  4. Place approximately 1/4 cup of chicken mixture in the center of crescent roll.
  5. Wrap dough around chicken mixture sealing up edges, creating a pocket.
  6. Continue to do this to each crescent roll.
  7. Place onto lined cookie sheet or in a greased casserole dish.
  8. Melt 2 Tablespoons of butter and brush on to each crescent roll.
  9. Add crushed corn flakes to top of each crescent roll, if desired.
  10. Bake in oven for 20 - 25 minutes or until golden brown.
  11. While baking, combine evaporated milk and cream of chicken soup in a pot on the stove, medium heat. Stir to incorporate and cook until simmer.
  12. Turn off heat and allow to cool.
  13. Serve Chicken Cream Cheese pockets with dipping sauce.
Notes
If you are making these ahead for a freezer meal, follow directions above to create pockets. There are two ways to do the freezer method.
1. After assembling, but before cooking, place filled pockets on a cookie tray and freeze for 2 hours. Once frozen, place in a freezer ziploc bag for up to 2 months. When ready to use, remove and place frozen pocket on a lined cookie sheet. Bake at 325*F for 30 minutes. (do not thaw - bake frozen). NOTE: Each oven is different. So the heat time may take longer or less depending on your oven. My electric oven in Minnesota requires 30 minutes.
2. After assembling, cook as directed. When finished cooking, let cool completely. Place cool cookie sheet in freezer for 2 hours or until pockets are frozen. Place them in a freezer ziploc bag for up to 2 month. When ready to eat, place frozen pockets on cookie sheet and bake at 325*F for 20 minutes. NOTE: Each oven is different. So the heat time may take longer or less depending on your oven. My electric oven in Minnesota requires 30 minutes.
more recipes @ http://numstheword.com

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